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Pumpkin Ginger Cupcakes With Ginger Cream Cheese Frosting

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Pumpkin Ginger Cupcakes With Ginger Cream Cheese Frosting

Ingredients

  • 1/3 cup finely chopped crystallized ginger
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1 cup butter, room temperature
  • 1 cup white sugar
  • 3/4 cup light brown sugar, packed
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 (15 ounce) can pumpkin puree
  • 16 ounces cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 1/2 - 2 pounds confectioners’ sugar, sifted
  • 1 teaspoon pure vanilla extract
  • ginger syrup from above recipe
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Published 2014-09-07 19:59:57 (2 years ago).

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