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Pumpkin Fudge

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Pumpkin Fudge

Ingredients

  • 3 cups granulated white sugar
  • 3/4 cup melted salted butter
  • 2/3 cup evaporated milk
  • ½ cup canned pure (unsweetened) pumpkin
  • 2 tablespoons light corn syrup
  • 1 teaspoon pumpkin pie spice
  • one 12-ounce package white chocolate morsels (chips)
  • one (7-ounce) jar marshmallow crème
  • 1 cup chopped pecans, toasted (optional)
  • 1 teaspoon vanilla extract
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