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Pumpkin Custard Profiteroles With Maple Caramel

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Pumpkin Custard Profiteroles With Maple Caramel

Ingredients

  • 1 cup maple sugar
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup heavy whipping cream
  • 1/4 cup bourbon
  • 1/4 teaspoon vanilla extract
  • 3 cups whipping cream
  • 2 1/4 cups canned pure pumpkin
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 9 large egg yolks
  • 1/2 cup water
  • 1/2 cup whole milk
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
  • 4 large eggs
  • 1 large egg yolk
  • lightly sweetened whipped cream
  • 1 cup pecans, toasted, chopped
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