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Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting

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Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting

Ingredients

  • 18.25 oz betty crocker golden vanilla super moist cake mix
  • 2 tsp pumpkin pie spice
  • 1 cup canned 100% pure pumpkin
  • 1 cup water
  • 8 oz philadelphia 1/3 fat cream cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 5 tbsp packed brown sugar
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