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Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

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Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pumpkin pie spice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • 1 can (15 ounces) pumpkin puree
  • 2 (8) ounce package cream cheese, softened
  • 1 stick butter, softened
  • 2 lbs. confectioners’ sugar
  • 1 tbs ground cinnamon
  • 2 teaspoons vanilla extract
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Published 2014-09-09 14:10:51 (2 years ago).

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