Save this ChowSee original recipe on www.chow.com

Pumpkin Cupcakes With Buttermilk Icing

advertise
Pumpkin Cupcakes With Buttermilk Icing

Ingredients

  • 4 cups cake flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 1/4 teaspoons ground cinnamon
  • 2 1/4 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 cups canned pumpkin purée
  • 1 cup whole milk
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 2 cups packed light brown sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • buttermilk icing
advertise
Search Tips
OK
×