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Pumpkin Cream Pie

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Pumpkin Cream Pie

Ingredients

  • 1 1/4 cups ground gingersnaps (from about 25 cookies)
  • 2 tablespoons sugar
  • salt
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 2 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • pinch of ground cloves
  • 1/2 cup sugar
  • salt
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 1/4 cups solid-pack pumpkin (from one 15-ounce can)
  • 1 tablespoon unsalted butter, room temperature
  • 1 1/4 cups heavy cream, whisked to medium peaks
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Published 2014-09-09 14:15:35 (2 years ago).

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