Save this Cookin' CanuckSee original recipe on www.cookincanuck.com

Pumpkin Cream Cheese Stuffed French Toast

advertise
Pumpkin Cream Cheese Stuffed French Toast

Ingredients

  • 6 oz. 1/3-less-fat cream cheese, softened
  • 3/4 cup pumpkin puree (not pumpkin pie mix)
  • 2 tbsp sugar
  • 3/4 tsp ground cinnamon
  • 3/4 tsp freshly grated nutmeg
  • 16 slices french country-style bread
  • 1 3/4 cups 1% milk
  • 8 eggs
  • 1/4 cup pure maple syrup
  • 3 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped pecans, toasted
advertise

Social Stats

0Rating
0-5
480Pinterest
Pins
96Facebook
Shares
16Tweets
438StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:23:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×