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Pumpkin Cream Cheese Muffins

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Pumpkin Cream Cheese Muffins

Ingredients

  • 1 (8 ounce) package cream cheese, slightly softened - not room temp
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons light brown sugar
  • 4 1/2 tablespoons gold medal all-purpose flour
  • 5 tablespoons white sugar
  • 3/4 teaspoon homemade pumpkin pie spice
  • 1/4 cup chopped pecans
  • 3 tablespoons unsalted butter, slightly softened and diced
  • 2 1/2 cups gold medal all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 2 1/2 teaspoons homemade pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/3 cups canned pumpkin
  • 1/3 cup vegetable oil
  • 2 teaspoons pure vanilla extract
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Published 2014-09-09 12:35:42 (2 years ago).

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