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Pumpkin Cinnamon Rolls With Maple Icing

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Pumpkin Cinnamon Rolls With Maple Icing

Ingredients

  • 4 tablespoons salted butter, melted
  • 1/4 cup granulated white sugar
  • 1/2 teaspoon salt
  • 1 cup canned (unsweetened) pumpkin puree
  • 1 large egg, beaten
  • 1/2 cup lukewarm water (105 – 110 degrees f)
  • 1 packet active dry yeast
  • 1 tablespoon granulated white sugar
  • 3 3/4 cups all-purpose flour, plus extra- as needed
  • cooking spray
  • 4 tablespoons butter, at room temperature
  • 2/3 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 ounces cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 1/4 cup pure grade b maple syrup
  • 1/4 teaspoon salt
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Published 2014-09-09 13:02:34 (2 years ago).

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