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Pumpkin Cinnamon Rolls With Maple Cream Cheese Frosting

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Pumpkin Cinnamon Rolls With Maple Cream Cheese Frosting

Ingredients

  • 1 cup canned pumpkin or squash
  • 2 large eggs
  • 2 tablespoons to 1/4 cup lukewarm water
  • 1/4 cup soft butter
  • 2 1/2 cups unbleached all-purpose flour
  • 1 3/4 cups king arthur white whole wheat flour
  • 1/4 cup nonfat dry milk
  • 1 tablespoon pumpkin pie spice
  • 3 tablespoons brown sugar, light or dark
  • 1 1/2 teaspoons salt
  • 2 teaspoons red star quick rise yeast or instant yeast
  • 3 tablespoons unsalted butter, melted
  • 2/3 cup light brown sugar, packed
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup chopped pecans
  • 4 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup pure maple syrup
  • 1/2 cup confectioners’ sugar, sifted
  • 1/2 teaspoon pumpkin pie spice
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Published 2014-09-07 19:59:58 (2 years ago).

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