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Pumpkin Cinnamon Rolls With Cream Cheese Icing

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Pumpkin Cinnamon Rolls With Cream Cheese Icing

Ingredients

  • 1/4 cup warm water (not hot, about 110 degrees)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/3 cup warm milk
  • 1 large egg, beaten
  • 3/4 cup pumpkin puree, either fresh or canned
  • 1 tablespoon melted butter
  • 2 cups (approximately) all-purpose flour
  • 1 1 /4 cup whole wheat pastry flour
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
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Published 2014-09-09 12:24:50 (2 years ago).

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