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Pumpkin "cinnamon Roll" Scones

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Pumpkin

Ingredients

  • 3 cups whole wheat pastry flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons butter
  • 2 egg whites
  • 2 tablespoons maple syrup (actually maple, not fake syrup)
  • 3/4 cup pumpkin puree
  • 1/4 cup buttermilk
  • filling/topping
  • 2 tablespoons butter, melted
  • 1 tablespoon maple syrup
  • 1 tablespoon cinnamon
  • left over egg yolks)
  • 1/2 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1-2 tablespoons milk
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Published 2014-09-09 13:00:23 (2 years ago).

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