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Pumpkin Chocolate Salt Caramel Cake

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Pumpkin Chocolate Salt Caramel Cake

Ingredients

  • 3 cups flour
  • 3 3/8 tsps baking powder
  • 1 1/8 tsps baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 3/4 tsp nutmeg, freshly grated
  • 3/8 tsp ground cloves
  • 1 7/8 cups light brown sugar
  • 6 eggs
  • 1 1/8 cups vegetable oil
  • 22.5 oz pumpkin purée (1.5 15-oz. cans)
  • 3/4 cup milk
  • 1 lb. cream cheese, softened
  • 2 oz. unsalted butter, softened
  • 8 oz. salted caramel sauce
  • 4 cups confectioner’s sugar
  • 4 oz. semi-sweet dark chocolate, chopped
  • 5 oz. heavy cream
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Published 2014-09-09 12:18:03 (2 years ago).

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