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Pumpkin Chiffon Pie

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Pumpkin Chiffon Pie

Ingredients

  • 8 ounces vanilla wafer cookies, such as nabisco nilla wafers (about 65 cookies)
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons dark rum or apple cider
  • 1 (1/4-ounce) packet unflavored gelatin
  • 1 (15-ounce) can pumpkin purée (not pie filling)
  • 1 cup whole milk
  • 3/4 cup packed light brown sugar
  • 3 large egg yolks, at room temperature
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon fine salt
  • 3 large egg whites, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup cold heavy cream
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons dark rum or apple cider
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Published 2014-09-07 13:01:57 (2 years ago).

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