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Pumpkin Cheesecake Truffles

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Pumpkin Cheesecake Truffles

Ingredients

  • 8 ounces cream cheese, softened
  • 1 + 1/2 cups confectioners' sugar, sifted (measure first, then sift)
  • 1 + 1/3 cups pumpkin puree
  • 2-3 cups graham cracker or ginger snap crumbs (leave out cinnamon &; nutmeg if using gingersnaps)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground or fresh nutmeg
  • 1/2 teaspoon vanilla extract
  • 8 ounces semi-sweet chocolate (or dark, white or milk chocolate)
  • 1-2 tablespoons shortening or butter
  • chopped nuts or sprinkles, for decorating, optional
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Published 2014-09-09 12:31:07 (2 years ago).

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