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Pumpkin Cheesecake Bars

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Pumpkin Cheesecake Bars

Ingredients

  • 1 1⁄2 cups all-purpose flour
  • 1⁄4 cup sugar
  • 1⁄4 teaspoon salt
  • 4 ounces (1 stick) cold unsalted butter, cut into 1⁄2-inch cubes
  • 1 large egg
  • 16 ounces cream cheese, softened
  • 1⁄2 cup sugar
  • 3⁄4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1⁄2 teaspoon vanilla bean paste
  • 1⁄2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1⁄2 teaspoon freshly grated nutmeg
  • 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon ground allspice
  • 2 large eggs
  • cream cheese frosting
  • 4 ounces (1 stick) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 3 cups confectioners’ sugar, sifted
  • 1 tablespoon pure vanilla extract
  • 1⁄2 teaspoon salt
  • 1⁄2 cup pecans, toasted (page 19), coarsely chopped (optional)
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Published 2014-09-09 12:36:00 (2 years ago).

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