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Pumpkin Cake With MapleCream Cheese Frosting

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Pumpkin Cake With MapleCream Cheese Frosting

Ingredients

  • 1 stick unsalted butter, at room temperature, plus more for the pans
  • 1 cup firmly packed dark-brown sugar
  • 1/3 cup granulated sugar
  • 2 cups cake flour, plus more for the pans
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1/2 cup buttermilk mixed with 1 teaspoon vanilla
  • 1 1/4 cups canned solid-pack pumpkin
  • two (8-ounce) packages philadelphia brand cream cheese, softened
  • 1 stick unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 1/4 cup pure maple syrup, preferably grade b amber
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Published 2014-09-09 13:02:08 (2 years ago).

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