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Pumpkin Cake With Brown Butter Icing

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Pumpkin Cake With Brown Butter Icing

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups all-purpose flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup pumpkin puree, or canned
  • 1/2 cup warm (110 degrees) milk
  • brown butter icing
  • caramelized walnut halves
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Published 2014-09-09 13:00:57 (2 years ago).

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