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Pumpkin Bread Pudding

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Pumpkin Bread Pudding

Ingredients

  • butter, for baking dish
  • 1 baguette (8 ounces), sliced 1/2 inch thick
  • 4 large eggs
  • 1 quart half-and-half
  • 1 can (15 ounces) pumpkin puree
  • 1 cup packed light-brown sugar
  • 1 tablespoon pumpkin-pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • confectioners' sugar, for dusting
  • sweetened whipped cream, for serving (optional)
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