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Pumpkin Bread Pudding

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Pumpkin Bread Pudding

Ingredients

  • unsalted butter for the pan
  • 8 cups 1/2 inch cubed pumpkin bread
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean, split and scraped
  • 6 large egg yolks
  • 1/2 cup sugar
  • 3 tablespoons pure maple syrup
  • 1 cup canned pumpkin puree
  • 2 tablespoons bourbon
  • fresh whipped cream
  • 5 tablespoons unsalted butter, softened
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups sugar
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup apple juice
  • 1 star anise
  • 1 one inch piece fresh ginger root, peeled and chopped
  • 4 cloves
  • 2 cinnamon sticks
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/2 cups sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple schnapps
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Published 2014-09-09 13:00:29 (2 years ago).

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