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Pumpkin Bourbon French Beignets

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Pumpkin Bourbon French Beignets

Ingredients

  • 1/3 cup pumpkin puree
  • 2 tablespoons bourbon
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • pinch cloves
  • pinch nutmeg
  • pinch salt
  • 2 tablespoons dark brown sugar
  • 2 tablespoons molasses
  • 1/4 cup water
  • 8 tablespoons unsalted butter
  • 1 1/4 cup flour
  • 3 large eggs
  • oil for frying
  • powdered sugar, for dipping
  • 1 cup eggnog
  • 1/4 cup cream
  • 2 tablespoons sugar
  • 3 egg yolks
  • pinch ground nutmeg
  • 1/4 teaspoon ground cinnamon
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