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Pumpkin And Cream Cheese Ravioli In Sage And Butter Sauce

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Pumpkin And Cream Cheese Ravioli In Sage And Butter Sauce

Ingredients

  • 1 cup pumpkin puree
  • 2 ounces cream cheese (room temperature)
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  • wonton wrappers
  • 2 tablespoon butter
  • a few sage leaves
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