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Pumpkin Ale Cinnamon Roll

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Pumpkin Ale Cinnamon Roll

Ingredients

  • 1/2 ounce active dry yeast
  • 1/4 cup pumpkin ale
  • 1 tablespoon granulated sugar
  • 3 cups all-purpose flour
  • 3/4 cup canned pumpkin puree
  • 1/4 cup whole milk
  • 1/4 cup plus 1/2 cup unsalted butter, melted
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground allspice
  • 3 tablespoons granulated sugar
  • 4 tablespoons brown sugar
  • 1/3 cup canned pumpkin puree
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, chilled and cut into small cubes
  • 1 cup cream cheese, at room temperature
  • 3 cups confectioner's sugar, sifted
  • 1/4 cup butterscotch schnapps
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Published 2014-09-09 15:44:07 (2 years ago).

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