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Pulled Pork Sandwiches With Apricot Bourbon Barbecue Saue And Coleslaw

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Pulled Pork Sandwiches With Apricot Bourbon Barbecue Saue And Coleslaw

Ingredients

  • 1/2 cup greek yogurt
  • 1/4 cup mayonnaise
  • 1 tbsp whole grain mustard
  • 2 tbsp sugar
  • 1 tbsp horseradish
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tablespoons apple cider vinegar
  • package of coleslaw mix
  • 2 cans of dr. pepper
  • 2 tbsp butter
  • 1 medium yellow onion, chopped
  • 2 medium cloves garlic, finely chopped
  • 1 large jar (18 oz) apricot preserves
  • 1 cup (12 oz jar) heinz chili sauce
  • 1/2 cup plus 1 tbs. bourbon
  • 1/3 cup cider vinegar
  • 1/4 cup packed light brown sugar
  • 2 tbsp. worcestershire sauce
  • 2 tbsp. spicy brown mustard, such as gulden’s
  • 1/2 medium serrano or jalapeño chile, finely chopped
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Published 2014-09-09 14:44:40 (2 years ago).

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