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Pull-Apart Orange Rolls

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Pull-Apart Orange Rolls

Ingredients

  • 2 envelopes active yeast (2 scant tablespoons)
  • 1/4 cup warm water mixed with a pinch of sugar
  • 1 cup scalded milk, cooled slightly
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • finely grated zest of 2 oranges
  • 1/4 cup vegetable shortening
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 2 1/2 cups confectioners' sugar
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons freshly squeezed orange juice
  • vegetable oil cooking spray, for bowl and tins
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