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Puffy Grits

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Puffy Grits

Ingredients

  • 1 cup uncooked stone-ground grits
  • 2 cups plus one tablespoon parmigiano-reggiano cheese, freshly grated
  • 4 large eggs, separated
  • 1 tablespoon unsalted butter
  • 1 teaspoon dijon mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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