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Provencal Salad

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Provencal Salad

Ingredients

  • 1/4 cup champagne vinegar
  • 2 teaspoons dijon mustard
  • 2 large garlic cloves, minced
  • 1/2 teaspoon sugar
  • 1/3 cup extra-virgin olive oil
  • 1 pound green beans, trimmed and halved
  • 1 pound small (1- to 2-inch) yellow-fleshed potatoes such as yukon gold
  • 2 (6-ounce) cans tuna in olive oil, drained
  • 12 ounces cherry tomatoes, halved
  • 1/2 cup pitted kalamata olives (3 ounces)
  • 3 tablespoons rinsed drained bottled capers (1 ounces)
  • 1/2 cup finely chopped flat-leaf parsley
  • 4 hard-boiled large eggs, quartered
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Published 2014-09-09 13:24:45 (2 years ago).

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