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Provencal Potato Salad

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Provencal Potato Salad

Ingredients

  • 2 lbs small waxy potatoes or fingerling potatoes (ideally those tiny potatoes that are no more than an inch or so long)
  • salt
  • 1 clove garlic, minced
  • 1/4 cup chopped parsley
  • 1 tbsp capers
  • 1/4 cup green olives, sliced
  • 2 tbsp sherry vinegar or white wine vinegar
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 teaspoon herbes de provence
  • 1 teaspoon anchovy paste (1 to 2 anchovies, mashed)
  • 2 teaspoons dijon mustard
  • 1/2 cup olive oil
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Published 2014-09-09 12:36:40 (2 years ago).

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