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Provencal Lentil Zucchini Soup

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Provencal Lentil Zucchini Soup

Ingredients

  • 1 cup lentils, rinsed
  • 1 bay leaf
  • 4 cups water
  • 3 tablespoons olive oil
  • 2 ribs celery, diced
  • 2 carrots
  • 2 onions, chopped
  • 3 cloves garlic, ground to a paste in a mortar and pestle
  • 2 zucchini, quartered and chopped
  • 28 ounces plum tomatoes
  • 5 cups vegetable broth
  • 1/2 cup chopped parsley
  • 1/2 cup grated gruyère cheese for garnish, optional
  • extra virgin olive oil for garnish, optional
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Published 2014-09-09 13:12:25 (2 years ago).

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