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Prosciutto-Wrapped Macaroni And Cheese Cups

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Prosciutto-Wrapped Macaroni And Cheese Cups

Ingredients

  • 8 ounces elbow macaroni
  • 6 very thin slices prosciutto (about 3 ounces)
  • 3 tablespoons unsalted butter
  • 1/4 cup panko
  • 1 tablespoon plus 2 teaspoons all-purpose flour
  • 1 1/4 cups whole milk
  • 1 1/2 cups shredded monterey jack cheese (about 4 ounces)
  • 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
  • 1 1/2 teaspoons dijon mustard
  • 1 teaspoon kosher salt, plus more for salting the pasta cooking water
  • 1/2 teaspoon freshly ground black pepper
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