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Prosciutto-Wrapped Halibut With Summer Squash

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Prosciutto-Wrapped Halibut With Summer Squash

Ingredients

  • 2 t olive oil, divided, plus more for drizzling
  • 1 small yellow summer squash, cut into 1/4-inch dice
  • 1 small green summer squash, cut into 1/4-inch dice
  • 3 (3 x 1-inch) strips jarred, roasted red pepper cut into 1/4-inch dice
  • 1 t fresh thyme leaves, divided
  • 1 pn each kosher salt and freshly cracked black pepper, as needed
  • 10 very thin slices prosciutto
  • 1 halibut fillet about 7 x 3.5-inches, cut in half lengthwise
  • 2 t crème fraîche
  • 1 t finely grated lemon zest
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Published 2014-09-09 12:37:10 (2 years ago).

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