Save this Bon AppetitSee original recipe on www.bonappetit.com

Prosciutto-Stuffed Pork Tenderloin With Mushroom Sauce

advertise
Prosciutto-Stuffed Pork Tenderloin With Mushroom Sauce

Ingredients

  • 2 1-pound pork tenderloins
  • 8 thin slices prosciutto (each about 8x2 inches)
  • 1/2 cup fresh breadcrumbs made from crustless french bread
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 pound mushrooms, sliced
  • 1 garlic clove, minced
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
advertise

Social Stats

0Rating
0-5
30Pinterest
Pins
17Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:53 (3 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×