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Prosciutto-Stuffed Pork Tenderloin With Mushroom Sauce

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Prosciutto-Stuffed Pork Tenderloin With Mushroom Sauce

Ingredients

  • 2 1-pound pork tenderloins
  • 8 thin slices prosciutto (each about 8x2 inches)
  • 1/2 cup fresh breadcrumbs made from crustless french bread
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 pound mushrooms, sliced
  • 1 garlic clove, minced
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
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