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Prosciutto Cups

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Prosciutto Cups

Ingredients

  • 1/4 pound prosciutto, thinly sliced
  • 1/4 inch piece daikon radish, peeled and diced small
  • 1/2 lemon, zest and juice
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/4 cup yellow mustard seeds
  • 1 quart water
  • 1 teaspoon tumeric powder
  • 1 teaspoon sugar
  • 1/4 cup white wine vinegar
  • 1/2 cup water
  • 1/2 teaspoon kosher salt
  • 1 teaspoon chives, minced
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