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Profiteroles With Chocolate Sauce And Ice Cream

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Profiteroles With Chocolate Sauce And Ice Cream

Ingredients

  • 1 large egg
  • pate a choux
  • 9 ounces bittersweet chocolate, finely chopped
  • 1 cup milk
  • 3 tablespoons heavy cream
  • 1/4 cup superfine sugar
  • 2 tablespoons butter, diced
  • vanilla ice cream
  • confectioners' sugar
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