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Profiteroles With Caramel Sauce

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Profiteroles With Caramel Sauce

Ingredients

  • 1 cup water
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 tablespoon water
  • 1/2 teaspoon unflavored gelatin
  • 2 cups whole milk
  • 2/3 cup whipping cream
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 2/3 cup sugar
  • 1/2 cup all purpose flour
  • pinch of salt
  • 1 1/3 cups sugar
  • 1/3 cup water
  • 2/3 cup whipping cream
  • 1/4 cup (1/2 stick) butter, cut into cubes
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