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Pressure Cooker Tortilla Soup

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Pressure Cooker Tortilla Soup

Ingredients

  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1 (4 ounce) can roasted jalapeno peppers, diced
  • 1 clove garlic, minced
  • 1 tablespoon ground black pepper
  • salt to taste
  • 4 cups diced tomatoes
  • 1 (32 fluid ounce) container chicken stock
  • 1 cup heavy whipping cream
  • 1 cup chopped fresh cilantro
  • 1 (14.5 ounce) package tortilla chips
  • 1 cup sour cream (optional)
  • 1 (8 ounce) package shredded queso quesadilla (white mexican cheese)
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