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Pressure Cooker Porcini And Tomato Beef Short Ribs

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Pressure Cooker Porcini And Tomato Beef Short Ribs

Ingredients

  • 5 pounds grass fed short ribs, cut into 3- to 4-inch segments
  • kosher salt
  • freshly ground pepper
  • ½ ounce porcini mushrooms
  • 1 cup boiling water
  • 1 tablespoon lard or fat of choice
  • 1 large onion, chopped medium
  • 3 carrots, chopped medium
  • 2 celery stalks, chopped medium
  • 6 cloves garlic, peeled and smashed
  • 1 cup marinara sauce
  • ½ cup bone broth
  • 2 tablespoons balsamic vinegar, divided
  • ¼ cup chopped italian parsley
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