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Pressure Cooker Lamb Shanks

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Pressure Cooker Lamb Shanks

Ingredients

  • 3 pounds lamb shanks
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoon ghee, divided
  • 2 medium carrots, roughly chopped
  • 2 celery staks, roughly chopped
  • 1 large onion, roughly chopped
  • 1 tablespoon tomato paste
  • 3 cloves garlic, smashed and peeled
  • 1 pound ripe roma tomatoes or 14 ounce can of diced tomatoes
  • 1 cup bone broth
  • 1 teaspoon red boat fish sauce
  • 1 tablespoon aged balsamic vinegar
  • ΒΌ cup minced italian parsley (optional)
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