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Pressure Cooker Indian Curry Lamb Spareribs

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Pressure Cooker Indian Curry Lamb Spareribs

Ingredients

  • 2.5 pounds pastured lamb spare ribs
  • 2 teaspoons kosher salt
  • 1 tablespoons curry powder
  • 1 tablespoon coconut oil
  • 1 large yellow onion, coarsely chopped
  • 1/2 pound ripe tomatoes
  • 5 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon kosher salt
  • juice from 1 lemon
  • 1 1/4 cup chopped cilantro, divided
  • 4 scallions, thinly sliced
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Published 2014-09-09 14:37:56 (2 years ago).

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