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Pressed Mozzarella Sandwiches

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Pressed Mozzarella Sandwiches

Ingredients

  • 8 thick slices sandwich bread
  • olive oil, for brushing
  • 3/4 pound fresh mozzarella, cut into 1/4-inch-thick slices
  • coarse salt and ground pepper
  • store-bought pesto
  • store-bought tapenade
  • 1 jar roasted red peppers, (12 ounce) drained and patted dry
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