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Pressed Eggplant And Pepper Sandwich

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Pressed Eggplant And Pepper Sandwich

Ingredients

  • 1/3 cup freshly squeezed orange juice
  • 3 tablespoons olive oil
  • 5 teaspoons red wine vinegar
  • 2 medium garlic cloves, thinly sliced
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons packed, finely grated orange zest
  • 1/2 teaspoon red pepper flakes
  • 3 medium bell peppers, ends trimmed, seeds and stems removed, and cut into 4 pieces
  • 2 medium globe eggplants, sliced crosswise into 1/4-inch-thick pieces
  • 4 ounces chèvre (goat cheese), crumbled
  • 1 loaf ciabatta, sliced in half horizontally and lightly toasted
  • 3 cups baby spinach
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Published 2014-09-09 14:16:17 (2 years ago).

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