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Preserved Lemons

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Preserved Lemons

Ingredients

  • 1 chicken, cut into pieces, about 4-4 1/2 pounds
  • 1 tablespoon chopped fresh chervil
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 or 2 small preserved lemons, thinly sliced, seeded, and rinsed
  • 2 cloves garlic, thinly sliced
  • zest of 1/2 orange
  • zest of 1/2 lemon
  • 3/4 cup dry white wine
  • 1 cup chicken stock
  • 2 tablespoons crème fraîche
  • chervil gremolata (recipe follows)
  • 1 clove garlic, finely chopped
  • zest 1/2 orange
  • zest 1/2 lemon
  • 2 stems fresh thyme, leaves finely chopped
  • 2 tablespoons chopped fresh chervil
  • salt and pepper
  • 2 tablespoons finely chopped preserved lemon (about 1/2 small preserved lemon)
  • 1 cup grated parmesan cheese
  • 1 teaspoon chopped fresh thyme leaves
  • 1 small preserved lemon, finely diced
  • zest 1/2 lemon
  • 1/4 cup water
  • 1/2 cup sugar
  • 3 egg whites
  • 1 1/3 cup heavy cream
  • basil syrup (recipe follows)
  • 1/3 cup water
  • 1/2 cup sugar
  • 2 tablespoons chopped fresh basil, about 10 leaves
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Published 2014-09-09 12:41:06 (2 years ago).

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