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Preserved Figs With Spices And Rose Petals

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Preserved Figs With Spices And Rose Petals

Ingredients

  • 15 (approx), immature green figs, washed thoroughly
  • 1 tablespoon lemon juice (use 2 tablespoon if not using orange juice)
  • 3/4 – 1 cup sugar
  • 1 cup water + 1 cup orange juice (or 2 cups water)
  • orange zest (1 large orange)
  • 4-6 cloves, coarsely pounded or 1.5 teaspoon of mulling spice
  • 1 teaspoon grated fresh ginger
  • few drops of orange blossom water/or orange extract
  • petals of 3-4 medium sized rose (organic/chemical free roses only please)
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Published 2014-09-09 13:11:08 (2 years ago).

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