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Prawn Noodle Rolls With Thai Dipping Sauce

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Prawn Noodle Rolls With Thai Dipping Sauce

Ingredients

  • 110 g (3.9oz) cucumber
  • 1 small bunch of coriander
  • 50 g (1.8oz) roasted and salted cashew nuts
  • 100 g (3.5oz) fine rice noodles
  • 1 tsp toasted sesame oil
  • 250 g (8.8oz) cooked and peeled prawns
  • 12 spring roll wrappers (16cm in diameter)
  • 1 cm piece of root ginger
  • 1 red chilli
  • 1 small bunch of coriander
  • 1 tbsp soft light brown sugar
  • 2 limes, juice only
  • 2 tsp toasted sesame oil
  • 1 pinch of sea salt
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