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Power Salad

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Power Salad

Ingredients

  • 50 g (1.8oz) natural organic yogurt or soya yogurt
  • 1 tsp fresh dill - finely chopped
  • 1 tsp horseradish
  • 2 tbsp fresh lemon juice
  • 2 omega-3 eggs hard boiled or poached
  • 80 g (2.8oz) cooked beetroot - chopped
  • 60 g (2.1oz) yellow pepper - chopped
  • 2 tbsp sprouted beans and lentils (supermarket mix)
  • 2 handfuls (40g) of mixed leaves - washed and drained
  • 6 walnut halves
  • 1 pinch rock salt to taste
  • 1 slice of rye toast topped with half a small avocado black pepper and lemon juice or with houmous or tahini
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