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Potstickers Recipe (Chinese Dumplings)

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Potstickers Recipe (Chinese Dumplings)

Ingredients

  • 1/2 pound ground pork
  • 5 medium size shrimp
  • 1 (big) leave napa cabbage (finely cut)
  • some chopped cilantro leaves
  • 3 dashes white pepper powder
  • 1 teaspoon shaoxing wine or japanese sake
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 2 inches ginger (grated)
  • 1 pack potsticker skin (choose the thickest brand)
  • oil for pan-frying
  • 1/2 cup water
  • chinese black vinegar or japanese rice vinegar (for dipping)
  • 2 cups all-purpose flour
  • 1/2 cup water
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