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Potatoes Au Gratin

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Potatoes Au Gratin

Ingredients

  • 10 oz (300 g) cheddar cheese, cut into chunks
  • 6 russet potatoes, peeled and cut in half (about 1½ lbs/750 g)
  • 1½ sweet onions, quartered
  • pinch salt
  • pinch freshly ground black pepper
  • pinch freshly ground nutmeg
  • 1/3 cup (75 ml) unsalted butter
  • ¼ cup (50 ml) all purpose flour
  • 3 cups (750 ml) milk, at room temperature
  • 13-by 9-inch (3 l) baking dish, buttered
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Published 2014-09-09 15:33:05 (2 years ago).

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