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Potato Tacos With Avocado And Tomatillo Salsa

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Potato Tacos With Avocado And Tomatillo Salsa

Ingredients

  • avocado and tomatillo salsa
  • 2 avocados
  • 4 medium tomatillos, husked, rinsed, and quartered
  • 1 large garlic clove, quartered
  • 1 jalapeno, stemmed, seeded, and chopped
  • ½ cup cilantro leaves, chopped
  • ½ teaspoon salt
  • potato tacos
  • 1 pound yukon gold potatoes, peeled, chopped into ½-inch pieces
  • 4 ounces queso fresco, divided, crumbled
  • salt and black pepper
  • 12 corn tortillas
  • ¼ cup vegetable oil
  • ½ cup mexican crema, or sour cream
  • 1 ½ cups iceberg lettuce, shredded
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