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Potato Skins

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Potato Skins

Ingredients

  • 6 small to medium sized russet baking potatoes (total 3 pounds)
  • olive oil
  • canola oil or grapeseed oil
  • kosher salt
  • freshly ground pepper
  • 6 strips of bacon
  • 4 ounces grated cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions, thinly sliced, including the greens of the onions
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